Orange Chicken Breast - cooking recipe

Ingredients

2 whole boneless, skinned breasts
1/4 tsp. thyme
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. chopped green onion
2 Tbsp. butter
2 large oranges, peeled and sectioned

Preparation

Pound chicken breasts to 1/4-inch thickness.
Sprinkle with thyme, salt and pepper.
Saute chicken and onion with butter for 2 or 3 minutes.
Add orange sections. Serve while hot over white rice.