Onion-Smothered Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. all-purpose flour
3/4 tsp. salt
1/8 tsp. pepper
2 to 3 Tbsp. vegetable oil
1/4 tsp. dried whole thyme
2 medium onions, sliced
1 c. water
1 Tbsp. vinegar
1 clove garlic, crushed
1 bay leaf

Preparation

Microwave Directions:
Pound steak to 1/2-inch thickness; cut into 3/4-inch wide strips.
Combine flour, salt and pepper; dredge steak in flour.
Preheat a 10-inch browning dish at High for 8 to 9 minutes.
Add oil, then steak; stir until sizzling stops. Microwave at High for 3 minutes, or until browned, stirring once. Add remaining ingredients; stir.
Cover with lid or wax paper; microwave at Medium (50% power) for 30 to 35 minutes, stirring at 10-minute intervals.
Remove bay leaf before serving.