Failure-Proof Gravy - cooking recipe

Ingredients

1/4 c. seasoned flour
1/4 c. pork or ham drippings
1 2/3 c. (large can) undiluted Carnation
1 2/3 c. water

Preparation

Blend flour with drippings in heavy skillet over low heat until smooth (2 to 3 minutes).
Gradually add mixture of Carnation and water.
Stir constantly over low heat until thickened and smooth.