Peanut Butter Fudge - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
2 Tbsp. butter
1/2 c. evaporated milk
1/4 lb. peanut butter
1 c. marshmallow cream
1 tsp. vanilla
dash of salt

Preparation

Cook sugar, milk, butter and salt to form a soft ball. Add peanut butter and marshmallow cream just before removing from heat.
Beat until mixture is creamy thick. Add nuts, if desired.