Rob'S Chicken Breasts - cooking recipe

Ingredients

1 1/2 lb. boneless, skinned chicken breasts (4 pieces from 2 chickens)
salt, pepper and all-purpose flour
2 Tbsp. butter
2 Tbsp. olive oil
3/4 lb. (3 c.) celery root, peeled and shredded
1 medium onion, chopped
1 medium red bell pepper, chopped
2 Tbsp. chopped Italian parsley, cilantro or regular parsley
1 Tbsp. fresh lemon juice
2 Tbsp. Dijon-style mustard
1/3 c. whipping cream
1/2 tsp. hot pepper sauce
1/4 tsp. dry mustard
1/4 tsp. freshly ground black pepper
1/2 c. shredded Monterey Jack or white Cheddar cheese (optional)

Preparation

Pat chicken breasts dry.
Sprinkle with salt and pepper.
Dust each piece with flour.