Tangy Pot Roast - cooking recipe

Ingredients

4 to 5 lb. chuck arm roast
salt and pepper
6 medium onions
1 (8 oz.) can button mushrooms with liquid
1 (16 oz.) can tomato sauce
1 c. water
2 tsp. minced garlic
6 large carrots, cut in half
6 medium potatoes, peeled
3 Tbsp. Worcestershire sauce
2 (10 1/2 oz.) cans beef gravy

Preparation

Salt and pepper meat.
Place in deep roasting pan.
Slice 4 onions and cover meat.
Mix mushrooms, tomato sauce, water and garlic and pour over meat.
Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.
Add carrots, potatoes and remaining onions (sliced) to pan.
Sprinkle with Worcestershire sauce.
Top with canned gravy and bake 1 1/2 to 2 hours.
Place meat on platter and surround with veggies.
Top with gravy.
Serves 6.