Liver With Peppers And Onions - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 lb. liver, cut into bite size pieces
4 Tbsp. vegetable oil, divided
1 large onion, thinly sliced into rings
1 medium green pepper, cut into 1-inch pieces
1 sweet red pepper, cut into 1-inch pieces
1 c. beef broth
2 Tbsp. soy sauce
1 Tbsp. cornstarch
cooked rice or noodles

Preparation

In a bowl, combine flour, salt and pepper.
Add liver; toss to coat.
Heat 2 tablespoons oil in a large skillet.
Add onion and peppers; cook until crisp-tender.
Remove from pan; set aside. Add remaining oil to the skillet.
Cook and stir liver for 5 to 7 minutes, or until no pink remains.
In a small bowl, combine beef broth, soy sauce and cornstarch; stir into liver.
Cook and stir constantly until sauce thickens.
Return vegetables to the skillet; cook until heated through.
Serve over rice or noodles. Serves 4 to 6.