Fruitcake - cooking recipe

Ingredients

1 lb. of pitted dates, cut in pieces
1 lb. of glazed cherries, halved
2 lbs. of chopped pecans
1/2 lb. shredded coconut
1 lb. of glazed pineapple, cut in pieces
1 (14 ounce) can of sweetened condensed milk
1 teaspoon of vanilla extract

Preparation

Grease three 8 x 3 loaf pans. Preheat oven to 275 degrees.