Chickenette - cooking recipe

Ingredients

1 1/4 c. broken uncooked spaghetti
1 1/2 to 3 c. chopped cooked chicken
1/4 c. chopped pimento
1/4 c. chopped green bell pepper
1/4 small onion, minced
1 (10 oz.) can cream of mushroom soup
1/2 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1 3/4 c. shredded Cheddar cheese

Preparation

Cook spaghetti, using package directions; drain.
Combine with chicken, pimento, green pepper, onion, soup, broth, salt, pepper and 1 1/4 cups cheese in bowl; mix well.
Spoon into a 9-inch square baking dish.
Top with remaining 1/2 cup cheese.
Bake at 325\u00b0 for 30 minutes, or until bubbly.