Crock-Pot Chicken - cooking recipe

Ingredients

6 to 8 pieces chicken, skinned
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 envelope Good Seasons Italian salad dressing mix (dry)
salt and pepper to taste

Preparation

Skin the chicken and place in a crock-pot.
Stir all the other ingredients together and pour over the chicken.
Cook for 6 hours on low or 4 hours on high.