Cherry Balls - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 c. chopped pecans (fine)
2 large boxes strawberry jello
1 1/2 cans flaked coconut
powdered sugar

Preparation

Mix strawberry jello with Eagle Brand milk.
Mix well.
Add coconut and pecans.
Mix well and shape into balls.
Roll into powdered sugar and refrigerate.