Paprika Cheese Roll - cooking recipe

Ingredients

1 lb. sharp Cheddar
1 (8 oz.) cream cheese
lemon juice to taste
garlic salt to taste
dash of cayenne pepper

Preparation

Cream above ingredients until thoroughly mixed.
Add lemon juice to reach a good consistency.
On a piece of aluminum foil, sprinkle sheet heavily with paprika and roll cheese into a loaf or log-like shape, covering the cheese outside thickly with paprika. Refrigerate until needed to serve.
Can be made two weeks ahead. Can be used as two cheese balls with nuts also.