No Knead Roll Dough - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
1/3 c. sugar
2 eggs
3 c. flour
1 Tbsp. salt
1/4 c. margarine or shortening
1 c. warm milk

Preparation

Place all ingredients into a large mixing bowl in order.
Beat at medium low of mixer for 3 minutes.
Stir in 3 to 3 1/4 cups of flour to make a stiff dough.
Cover; let rest for 15 minutes. Toss on floured surface until no longer sticky.
Shape into dinner rolls.
Cover; let rise in warm place until doubled.
Bake at 400\u00b0 until brown.