Garden Zucchini Pie - cooking recipe

Ingredients

3 c. loose packed hash browns
1 beaten egg
1/4 c. finely chopped onion
1/4 c. grated Parmesan cheese
2 medium zucchini, thinly sliced (2 1/2 c.)
1 clove garlic, minced
1 Tbsp. margarine or butter
3 eggs, beaten
3/4 c. shredded Cheddar or Swiss
1/2 c. milk
2 tsp. fresh oregano
1/4 tsp. salt
1/4 tsp. pepper

Preparation

In a large mixing bowl combine 1 egg, onion and Parmesan cheese.
Stir in potatoes.
Transfer mixture to a 9-inch pie plate or a 10-inch quiche dish.
Pat the mixture in the bottom and up the sides.
Bake uncovered at 400\u00b0 for 35 to 40 minutes or golden brown.
Cool.
Reduce oven to 350\u00b0.