Banana Pudding - cooking recipe

Ingredients

1 (3 1/2 oz.) banana cream instant pudding
1 can condensed (not evaporated) milk
1 c. milk
1 (8 oz.) sour cream
1/2 pt. whipping cream
1 box vanilla wafers
3 or 4 large ripe bananas

Preparation

Mix pudding with milk and condensed milk.
Add whipping cream and sour cream.
Mix well.
Layer dish with wafers, then bananas and pudding.
Crumble wafers on top.
Refrigerate several hours or overnight.