Baked Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground round
1 clove garlic, mashed
3 (6 oz.) cans tomato paste
3 c. water
2 tsp. salt
1/4 tsp. black pepper
3 bay leaves
1/2 tsp. oregano
2 Tbsp. parsley, chopped
1/2 c. minced onion
1 (12 oz.) box lasagna noodles
1/2 c. Parmesan cheese
3/4 to 1 c. Ricotta cheese
3/4 to 1 c. Jack cheese, grated

Preparation

In a 9 x 13-inch baking pan, arrange layers of the meat sauce, lasagna noodles, Jack cheese, Ricotta cheese and Parmesan cheese. Repeat once or twice, topping with meat sauce and Parmesan cheese. Bake at 350\u00b0 for 30 minutes or until bubbling.
Allow to stand a few minutes before serving.