Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (7 oz.) can cream of coconut
1 (14 oz.) can sweetened condensed milk

Preparation

Bake cake according to package directions in a 9 x 13 pan. Use handle of wooden spoon to poke holes throughout cake while it is still hot. Mix cream of coconut and condensed milk. Pour over cake while it is still hot. Let cool. Top with Cool Whip and coconut.