Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. plain flour
1/2 c. white sugar
1/2 c. brown sugar
1 c. butter
1 c. chocolate chips (6 oz.)
1 c. nuts

Preparation

Mix all together and pour into unbaked pie shell.
Bake at 325\u00b0 for 1 hour.