Fettucini - cooking recipe

Ingredients

1 (16 oz.) pkg. fettucini noodles
1 (12 oz.) pkg. grated Parmesan cheese
1 stick butter
1 can evaporated milk

Preparation

Cook noodles; drain and rinse.
Melt butter with cream before noodles are done.
Put noodles back in big boiler.
Pour butter and cream over noodles.
Add cheese; mix well.
Stir until cheese is melted.
Serve hot.