Black Bean Quesadilla Sandwiches - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed, drained and mashed
1 (4 oz.) can chopped green chiles, drained
2 Tbsp. chopped tomato
8 (6-inch) whole wheat tortillas
4 oz. goat cheese, crumbled
2 Tbsp. plus 1 tsp. chopped tomatoes

Preparation

Combine beans, green chiles and 2 tablespoons tomatoes; stir well.
Spread bean mixture evenly onto 4 tortillas.
Top each evenly with goat cheese.
Top with remaining tortillas.
Place sandwiches on an ungreased baking sheet.
Top each sandwich with 1 teaspoon chopped tomatoes.
To serve, cut into wedges.
Yields 4 servings.