Cranberry-Pear Relish - cooking recipe

Ingredients

2 c. fresh or frozen cranberries (12 oz.)
2 small pears, pared, cored and diced into 1/2-inch cubes
1 c. chopped spinach onions
2 Tbsp. cider vinegar
2 tsp. pickling spice
2 Tbsp. brown sugar
1/4 tsp. salt

Preparation

Combine the cranberries, pears, onion, vinegar and pickling spice in a 9-inch microwave plate.
Cover and microwave on High power for 9 minutes, stirring twice.
Uncover.
Stir in sugar and salt.
Let cool and divide among 4 (6 ounce) jars.
Cover and chill.