Bavarian Red Cabbage - cooking recipe

Ingredients

1 small head red cabbage, washed and coarsely sliced
1 medium onion, sliced
3 tart apples, cored and quartered
2 tsp. salt
1 c. hot water
1 1/2 Tbsp. sugar
1/2 c. vinegar
3 Tbsp. bacon grease or butter

Preparation

Place all ingredients in crock-pot in order listed.
Cover and cook on low for 8 to 10 hours (high for 3 hours).
Stir well before serving.
Excellent served with a rich meat.