Barbecued Spareribs - cooking recipe

Ingredients

3 lb. spareribs
salt and pepper to taste
3/4 c. sliced onion
2 Tbsp. fat
1/2 c. chopped celery
2 Tbsp. brown sugar
1 tsp. mustard
1 c. catsup
1 c. water
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce

Preparation

Brown spareribs with salt and pepper.
Cook onion in fat until golden.
Add remaining ingredients.
Heat to a boil; reduce heat. Simmer for 20 minutes.
Pour over spareribs.
Bake for 1 hour and 30 minutes at 350\u00b0.
Yield: 6 servings.