Chicken Enchiladas(Non-Fat Or Lo-Fat Ingredients May Be Used.) - cooking recipe

Ingredients

1 pkg. soft tortillas
1/2 c. onion
1/2 c. sour cream
2 cans chicken
1/4 c. milk
1 Tbsp. margarine
1 (4 oz.) can diced chilies, drained
1 can cream of chicken soup
1 c. Cheddar cheese

Preparation

Remove tortillas from refrigerator; set aside. Melt margarine in skillet; cook onion until tender. Stir in chilies, soup and sour cream; mix well. Reserve 3/4 cup sauce; set aside. Stir in chicken and 1/2 cup cheese to remaining sauce in skillet. Warm tortillas according to package directions. Fill tortillas with chicken mixture; roll up. Spray baking dish with Pam and place seam side down. Combine reserved sauce and milk; spoon over rolled tortillas. Top with remaining cheese and bake 30 to 35 minutes at 350\u00b0.