Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 c. firmly packed brown sugar
2 1/2 c. plain flour
1/2 c. cocoa
2 tsp. vanilla
2 c. sugar
6 large eggs
1/4 tsp. baking powder
1 (8 oz.) carton sour cream

Preparation

Beat butter 2 minutes until creamy.
Add sugar 5 to 7 minutes, add eggs one at a time.
Mix dry ingredients.
Add to creamed mixture.
Mix low speed until blended.
Stir in vanilla.
Add 4 ounces black walnuts.
Mix well.
Grease and flour tube pan.
Bake on 325\u00b0 for 1 hour and 20 minutes or until done.
Cool in pan 10 to 15 minutes.
Remove from pan and finish cooling.