Cheesy Corn Casserole - cooking recipe

Ingredients

1 egg, well beaten
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, drained
1 large onion, chopped
1 medium bell pepper, chopped
1 (4 oz.) jar pimiento
2/3 c. milk
1 c. crushed cracker crumbs
1 c. shredded mild Cheddar cheese
1/4 c. margarine, melted
2 Tbsp. sugar
salt and pepper to taste

Preparation

In large bowl, beat egg; add remaining ingredients and mix well.
Bake in a greased 2-quart baking dish at 350\u00b0 for 1 hour. Yields 10 servings.