Fruit-Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, coarsely crushed
1/2 c. sugar
1/2 c. margarine, melted
8 oz. cream cheese, softened
8 oz. whipped topping
1/2 c. confectioners sugar
1 (6 oz.) strawberry gelatin
2 c. hot water
1 lb. frozen strawberries, thawed and sliced
1 c. crushed pineapple

Preparation

Heat oven to 350\u00b0.
Mix pretzels, sugar and margarine.
Press mixture into 9 x 13-inch baking dish.
Bake 12 minutes.