Dandelion Salad - cooking recipe

Ingredients

1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
6 Tbsp. sugar
1 Tbsp. dry minced onion
1 Tbsp. salad oil
1/3 c. vinegar
2/3 c. water
dandelion greens, washed and chilled
bacon or ham pieces, fried and drained
sliced, hard-boiled eggs

Preparation

Tear the greens into bite size pieces and place in bowl.
Mix the salt, pepper, dry mustard, sugar, onion (minced), salad oil, vinegar and water; pour over greens.
Toss bacon or ham with greens.
Top with egg slices and serve.