Make-Ahead Salad - cooking recipe

Ingredients

1 head lettuce, washed, dried and torn into bite-sized pieces
1 head cauliflower, bite-sized pieces
1/2 medium red onion, sliced into thin rings
2 c. mayonnaise (Hellmann's works best)
1/4 c. sugar
1/3 c. grated Parmesan cheese
1/2 to 1 lb. bacon, fried crisp and crumbled

Preparation

Layer in large bowl:
lettuce, cauliflower and red onion. Combine mayonnaise, sugar and Parmesan cheese and spread on top; sprinkle with bacon.
Refrigerate at least 6 hours before serving in an airtight container.
Toss before serving.
Makes large portions; may cut ingredients in half.