Oreo Cookie Dessert - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies, crushed
1 stick margarine
3 boxes instant vanilla pudding
3 c. milk
1 (8 oz.) container Cool Whip

Preparation

Mix melted margarine with crushed cookies.
Pour into 9 x 13-inch pan, saving 1 cup for topping.
Stir pudding into milk. Stir Cool Whip into pudding mixture and spread on the cookie crust. Sprinkle top with balance of cookie crumbs and refrigerate.