Cheese Grits - cooking recipe

Ingredients

4 c. boiling water
1 c. grits
1/2 tsp. salt
4 Tbsp. butter
1 c. sharp Cheddar cheese, grated
1/2 c. Parmesan cheese
white pepper, cayenne and nutmeg to taste

Preparation

Bring water to a boil. Stir in grits, salt and butter.
Reduce heat and cook 20 minutes. Stir into grits, Cheddar cheese and Parmesan cheese. Season to taste with pepper, cayenne and nutmeg.