Crock-Pot Macaroni - cooking recipe

Ingredients

1 (8 oz.) macaroni, cooked and drained
1 large can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
2 c. sharp cheese, grated or shredded
1 c. medium cheese, grated or shredded
1/4 c. margarine, melted
2 eggs
black pepper

Preparation

Mix all ingredients together and put in a greased crock-pot, or spray with Pam.
Put several thin slices of cheese on top. Cook on low for 3 1/2 or 4 hours.