Fresh Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter flavored cake mix
2 (8 oz.) containers sour cream
16 oz. fresh frozen coconut, thawed and save a little bit for top
1 (9 1/2 oz.) container Cool Whip, thawed
2 c. white sugar

Preparation

Make the cake according to the directions on the box and make the frosting while the cake cools.
Yields two 8-inch round layers.