Better Than Ever Cake - cooking recipe

Ingredients

German chocolate cake mix
caramel ice cream topping
8 oz. tub Cool Whip
3 Heath bars

Preparation

Bake the cake as directed.
Then let cool.
Using a wooden handle on spoon, poke holes in cake (lots of holes).
Fill holes with caramel topping.
Spread whipped topping over cake and sprinkle with crushed Heath bars.