Easy Rice Pudding - cooking recipe

Ingredients

1 qt. milk
4 Tbsp. raw rice
1/3 c. sugar
small piece of butter
1/4 tsp. nutmeg
pinch of salt
1/2 c. seedless raisins (if desired)

Preparation

Combine in buttered bowl the milk, rice, sugar and butter. Cook very slowly at least 2 hours at 325\u00b0 in oven.
Stir pudding down every half hour while it is baking.
Add salt.
Add raisins and nutmeg and bake another half hour.
Pudding thickens after removing from oven.