Party Ryes - cooking recipe

Ingredients

1 lb. Bob Evans Zesty hot sausage
1 1/2 lb. hamburger
1 tsp. oregano
2 lb. Velveeta cheese
1 loaf party ryes

Preparation

Brown hamburger and sausage with oregano.
Add cheese and melt.
After cheese is completely melted, put on party ryes and cook at 400\u00b0 for 15 minutes.