Never Fail Pie Crust - cooking recipe

Ingredients

3 C all purpose flour
1 tsp salt
1 1/4 C shortening
1 egg, beaten
1 Tbsp vinegar
4 Tbsp very cold water

Preparation

Cut shortening into flour and salt.
Mix egg, vinegar and water together and add to flour/shortening mixture.
Mix altogether.
Makes 3-4 nine inch crusts.