Rye Things - cooking recipe

Ingredients

1 loaf cocktail rye
1 lb. Bob Evans sausage, drain well
1 lb. ground meat, drain well
1 lb. Velveeta cheese, melted
1 tsp. oregano
1/2 c. chopped onion

Preparation

Mix all ingredients and spread on bread. Bake at 400\u00b0 for 8 to 10 minutes.
Serve warm.
(Freezes easily on cookie sheet. Just pop in oven for quick appetizer.)