Zucchini With Mozzarella - cooking recipe

Ingredients

1 onion
1 garlic clove
2 Tbsp. butter
3 Tbsp. oil
8 oz. can tomatoes
1/4 tsp. dried basil
4 zucchini
2 Tbsp. flour
salt and pepper
1/4 lb. Mozzarella cheese

Preparation

Peel and finely chop onion.
Peel and crush garlic.
Heat butter and 1 tablespoon oil in a skillet and fry onion and garlic until transparent.
Drain tomatoes.
Add to pan with basil and cook over a low heat for 20 minutes.
Puree mixture in a blender or food processor.