Ingredients
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1 c. white sugar
1 c. brown sugar
1 c. margarine
1 c. oil
1 egg
1 tsp. vanilla
3 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 1/2 c. Rice Krispies
1 1/2 c. coconut
1 c. pecans
Preparation
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Cream sugars and margarine.
Add oil, egg and vanilla.
Sift and add flour, soda and cream of tartar.
Add Rice Krispies, coconut and pecans to creamed mixture.
Dip 1 teaspoon dough and make into a ball.
Flatten it with a fork.
Cook 10 to 12 minutes. Makes several dozen.
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