German Chocolate Pie - cooking recipe

Ingredients

2 deep dish pie crusts
4 eggs
3 c. sugar
6 tsp. cocoa
2 tsp. vanilla
1 large can evaporated milk
1 stick margarine, melted
2 c. Angel Flake coconut
1 c. chopped nuts

Preparation

Combine sugar and cocoa.
Be sure lumps are out. Add remaining ingredients, except coconut and nuts. Add coconut and nuts last. Mix with spoon.
Bake at 350\u00b0 for 35 to 40 minutes.