California Casserole - cooking recipe

Ingredients

1 pkg. frozen California blend vegetables
1/2 c. finely chopped onion
1 can French-cut green beans, drained
1 can water chestnuts, drained and cut
1 (8 oz.) carton sour cream
1/2 c. melted butter
1/2 c. finely chopped celery
1 can Green Giant Shoe Peg corn, drained
1 can cream of celery soup, undiluted
1 stack Ritz crackers

Preparation

Mix
all
these
ingredients together except butter and crackers.
Put
in buttered 9 x 13-inch casserole dish.
Use 1 (one)
stack Ritz crackers and mix with 1/2 cup melted butter. Sprinkle on top.
Bake at 350\u00b0 for 45 minutes.