Homemade Bologna - cooking recipe

Ingredients

2 lb. ground chuck
2 Tbsp. quick salt (can be purchased at feed store)
1 c. water
1 1/2 Tbsp. liquid smoke
1/4 tsp. garlic powder
1 tsp. cracked black pepper
1 tsp. mustard seed
1 tsp. peppercorns

Preparation

Mix with hand; roll into 2 rolls.
Wrap rolls in Saran Wrap. Refrigerate 24 hours.
Bake 1 1/2 hours in shallow pan at 300\u00b0. Turn 1 time to brown evenly.
Cool on rack.