Pig Picking Cake - cooking recipe

Ingredients

1 pkg. butter cake mix with pudding
1 (11 oz.) can mandarin oranges and juice
1/2 c. oil
4 eggs
1/2 c. walnuts

Preparation

Grease a 9 x 13-inch pan.
Prepare cake mix following directions on package using the oil, eggs and juice drained from oranges.
Mix well.
Fold in oranges and nuts.
Spread evenly in pan.
Bake for 25 minutes at 325\u00b0.
Cool for 10 minutes then frost.