Pineapple Over Chicken - cooking recipe

Ingredients

6 chicken breasts, skinned
14 oz. can pineapple slices
2 Tbsp. butter
1 c. mushrooms
1/2 tsp. salt
pepper to taste
1 onion (medium), sliced
1 green pepper, sliced
4 Tbsp. honey or brown sugar

Preparation

Preheat oven to 350\u00b0.
Place chicken in flat roast pan.
Drain juice from pineapple and pour over chicken.
Dot chicken with butter and spread onion over top.
Add salt and pepper.
Cover pan and bake for 1 1/2 hours.