Brownies - cooking recipe

Ingredients

3/4 c. self-rising flour
1 c. sugar
2 eggs
4 Tbsp. cocoa
3/4 stick oleo
1 Tbsp. Wesson oil
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix well.
Bake at 350\u00b0 for 30 to 35 minutes.
Bake in square or oblong pan.
May be iced, but good without.