Honey Berry Lemonade - cooking recipe

Ingredients

4 large juicy lemons *
1/2 c. or more of honey *
1 sprig mint for each glass
3 1/2 c. water
1 c. raspberries, blackberries or strawberries

Preparation

Squeeze the lemons and stir in the honey gradually.
Taste to see if it is the right sweetness.
When the honey and lemon juice are thoroughly combined, add the water and the berries in a pitcher.
Pour into glasses that have been frosted in the freezer and are half full of ice.
Decorate each glass with a sprig of mint.