Chicken Paprikash - cooking recipe

Ingredients

1/4 c. butter
1 chicken, cut up
1/2 c. chopped onions
1/4 c. flour
2 Tbsp. paprika
1 can chicken broth
2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
8 oz. pkg. noodles, lightly cooked and drained

Preparation

Saute chicken pieces in butter in large frypan.
Remove when lightly browned.
Add onions, flour, paprika, salt and pepper and stir.
Add chicken broth; stir and cook until smooth.
Stir in sour cream and Worcestershire.
Mix half the sauce with cooked noodles and pour into 3-quart casserole.
Arrange chicken pieces on top of noodles.
Pour rest of sauce over chicken.
Cover with foil and bake 1 hour at 325\u00b0.