Filling For Cake - cooking recipe

Ingredients

1 c. sugar
1 c. evaporated milk
1 c. flaked coconut
1 tsp. vanilla
1/2 c. butter (1 stick)
3 beaten egg yolks
1 c. chopped pecans

Preparation

Mix and cook slowly in heavy pan until thick all ingredients except pecans and vanilla.
Add the pecans and vanilla.
Cool and spread between layers and on top.
Halve recipe for one-layer skillet cake.