Chicken Corn Soup - cooking recipe

Ingredients

1 large stewing chicken, cut into pieces
2 qt. water
2 tsp. salt
1 tsp. pepper
1 medium chopped onion
few celery leaves
2 c. fresh corn, off cob
2 Tbsp. chopped parsley
2 c. homemade noodles
2 chopped hard-cooked eggs

Preparation

Stew chicken with water, salt, pepper, onion and celery leaves.
When
done,
remove
meat from bones, cut into pieces and return
to broth.
Add corn, parsley and noodles.
Boil 15 minutes all of ingredients.
Add chopped, hard-cooked eggs.